Join local funders investing in food systems for an informal virtual discussion over the lunch hour.
Food Funders Network
Join local funders investing in food systems for an informal discussion over lunch. This session will provide an opportunity for participants to share about their current projects and initiatives as well as funding priorities in the coming years.
Join your fellow GWP members who are making investments in food systems for a roundtable discussion about what programs exist, who is supporting what, where gaps in funding exist, and how local philanthropy can most effectively support these initiatives.
GWP is convening our network of Food Funders to help SAFSF do some brainstorming and planning for their annual forum.
Building Healthy Communities (BHC) is a 10 year, $1 billion comprehensive community initiative launched by The California Endowment in 2010 to advance statewide policy, change the narrative, and transform 14 of California’s communities most devastated by health inequities into places where all people have an opportunity to thrive.
The Food & Community initiative seeks to address some of the root causes of health inequities – access to good food and opportunities for physical activity – so that all children have the opportunity to thrive in school and life.
New Jersey Partnership for Healthy Kids (NJPHK) is a statewide program of the Robert Wood Johnson Foundation (RWJF) with technical assistance and direction provided by the New Jersey YMCA State Alliance. The goal of the program is to convene, connect and empower community partnerships across the state to implement environment and policy changing strategies that prevent childhood obesity.
The Greater Philadelphia Food Funders seek to create positive, lasting impacts in the re gional food system by supporting collective learning and collaboration, promoting good policy and innovative solutions, energizing individual members, and enriching member organizations. This report talks about the vision for the Greater Philadelphia Food System - A sustainable regional food system that provides all people a safe and nutritious food supply grown in a manner that protects health and the environment and adds economic and social value to rural, suburban, and urban communities.