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Why is the food system important to philanthropy? Because hunger, food insecurity, nutrition-related chronic disease, the health of resource lands and waterways, wages, and equal opportunity in the food economy all converge in our regional food system.
Pro bono service can equip nonprofits with expertise they need to serve more people, increase efficiency, and deliver more effectively on their missions.
Increasingly, philanthropic families are using multiple tools and strategies to achieve their goals.
A new report from Oliver Wyman, SeaChange Capital Partners and Guidestar reveals that nearly half of U.S.
Research from corporate thought leaders examined the relationship between sustainability engagement and employee engagement.