Resources from GWP Food Funders' Virtual Roundtable 04/07/2020
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Resources: GWP Funder Briefing: Youth Risk Behavior in Allegheny County April 21, 2020
As part of 1996 welfare reforms, food assistance (SNAP benefits) for non-working able-bodied adults without dependents became subject to a time limit of three months. These time limits for food assistance, initially scheduled for January 2016, go in effect in June 2016 in many Pennsylvania counties including Allegheny, Butler, Greene and Washington.
Building Healthy Communities (BHC) is a 10 year, $1 billion comprehensive community initiative launched by The California Endowment in 2010 to advance statewide policy, change the narrative, and transform 14 of California’s communities most devastated by health inequities into places where all people have an opportunity to thrive.
The Food & Community initiative seeks to address some of the root causes of health inequities – access to good food and opportunities for physical activity – so that all children have the opportunity to thrive in school and life.
New Jersey Partnership for Healthy Kids (NJPHK) is a statewide program of the Robert Wood Johnson Foundation (RWJF) with technical assistance and direction provided by the New Jersey YMCA State Alliance. The goal of the program is to convene, connect and empower community partnerships across the state to implement environment and policy changing strategies that prevent childhood obesity.
ChangeLab Solutions is a legal solutions technical assistance resource to help folks understand the nuances of state and local policy change related to things like shared-use agreements and citywide vending policies.
The Greater Philadelphia Food Funders seek to create positive, lasting impacts in the re gional food system by supporting collective learning and collaboration, promoting good policy and innovative solutions, energizing individual members, and enriching member organizations. This report talks about the vision for the Greater Philadelphia Food System - A sustainable regional food system that provides all people a safe and nutritious food supply grown in a manner that protects health and the environment and adds economic and social value to rural, suburban, and urban communities.
The Healthy Kids Healthy Communities report shares how the project increased children’s access to healthy foods and opportunities for physical activity through changes in community policies, systems, and environments.